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Best practices
Sweet smell of success Specialist manufacturer prioritises energy savings Audit reveals diverse list of energy-saving actions SOLEV is a French producer of high added-value designs for perfume
Best practices
Cosy and friendly... to the environment, too Newly built hotel went all out to provide comfort without the environmental cost 8 % of the total building costs were dedicated to 'green' measures 
Best practices
Stamp of approval Good guest reviews regarding Ecolabel and green actions 73 % acknowledged hotel's certification and 93 % saw it as a good sign Green measures cover water, heating, lighting and
Best practices
Self-assessment can help you review the company's waste-management practices. Through no- or low-cost measures, you can identify where waste is arising at each stage of a process and take steps to
Best practices
Fortune favours the Fevery Ecolabel pioneer in Belgian hospitality sector Actions between 2010 and 2015 reduce power consumption by 11 % and gas and fuel by 33 % Hotel Fevery is a 10-room family
Best practices
Packaging is a major part of the food and drinks sector. As awareness grows of the need to minimise the environmental impact of packaging throughout the product life-cycle, innovative companies are
Best practices
Green architecture, by design  Air heat pump produces 2.2 times more energy than it consumes 82 m2 of photovoltaic panels produce 11 600 kWh per year Fluid’ Concept, a design agency specialising
Best practices
Marriage of design and environmental ambition! Strong energy management measures and renewable energy installations (PV and Canadian well)  Net-positive energy building, selling € 12 000 in
Cluster Organisation
Best practices
Ice pigging is an efficient method to remove sediment from pipelines, for example in food-manufacturing plants. As the semi-solid ice slurry is pumped through the system, it scrapes the pipes and
Cluster Organisation