Agri-Food

The EU-funded project InnoBuyer is inviting SMEs, currently or previously funded by the European Innovation Council (EIC), to team up with a public organisation of their choice to apply for its Open Call for EIC Solvers. The Open Call offers funding and a 10-month programme to test, pilot and apply...

The open call for SUSRUR just started, which will grant €560k to Tourism SMEs from rural and remote areas from 5 eligible regions: Asturias (Spain), Western Macedonia (Greece), Harghita (Romania), Utena (Lithuania), and Steirisches Vulkanland (Austria). Apply until 03 April 2024, at 5 pm CET SUSRUR...

This Call for Proposals is launched in the framework of the GRAINS project. Through this Call up to 60 Social Economy SMEs will be selected to support financially the implementation of their greening projects in their agrifood businesses in EU Member States and Ukraine. Applicants can submit their...

The EU-funded project SoTecIn Factory launched Open Call 2 for Social Innovators with €3.3m for individuals & organisations, as civil society members, developing t ech-driven solutions based on circular economy and social innovation in textiles, food, water & nutrient and plastics & packaging key...

The EU-funded project X2.0 will distribute €300,000 in innovation vouchers to 10 deeptech startups from Smart Cities & Sustainability domains and run individually tailored programs to help them grow. Apply on F6S until December 11, at 5pm CET €30,000 per startup in Innovation vouchers available for...

B-Resilient: Building the biomass resilience of food producing and processing SMEs through green and digitalised value chains - Eurocluster Project. B-Resilient Project set an ambitious package of support actions to empower food processing SMEs to become more resilient by means of an optimum use of...

EPICENTRE envisions to create new cross-sectoral/border value chains by establishing a SMEs – Clusters – Mid-Caps and Corporates in the following areas: ICT, Fintech, Health and Agri-food. It is a program of accompaniment, acceleration, validation, and transfer to the market innovative solutions...

The main objective of this call for proposals is to support both preparatory and implementation actions for the establishment and development of new 'European Agri-food Sustainability Cluster Partnerships' supporting the implementation of the EU Code of Conduct on Responsible Food Business and...

The HIGHFIVE Open Call for Innovation Projects brings together clusters with a background in food processing industry, digital solution (ICT) providers and process technology providers. It strengthens current and develops new cross-sectoral industrial value chains within the food production and...

B-Resilient: Building the biomass resilience of food producing and processing SMEs through green and digitalised value chains - Eurocluster Project. B-Resilient Project set an ambitious package of support actions to empower food processing SMEs to become more resilient by means of an optimum use of...

Few months before the selected SMEs on the second call of the project go on their mission to Japan, F2F Health Matters launches its third and last call to support the internationalisation actions of SMEs . This time, the target country selected by the consortium is United Arab Emirates (UAE) . It...

EPICENTRE envisions to create new cross-sectoral/border value chains by establishing a SMEs – Clusters – Mid-Caps and Corporates in the following areas: ICT, Fintech, Health and Agri-food. It is a program of accompaniment, acceleration, validation, and transfer to the market innovative solutions...